If you’re thinking of starting a food concession trailer business, you probably have a menu in mind. But it takes more than a few great recipes to get your business from idea to ignition. If you’re ready to start a food concession trailer business, here are a few things to consider:
- Are you flexible? The food concession trailer business is not for those that want to keep bankers’ hours. It can be a 15+ hour per day job if you’re stationed at a sporting event or a festival. And while your dream might be to play mobile chef, you will also need to be ready to change tires and serve as a roadside mechanic as well as run your business like a dedicated CEO/CFO.
- Are you social? For a food concession trailer to be successful, you’ll need to position your business in a visible, high-traffic location full of hungry people as often as possible. [...]
